MARLEN · Sous vide and pasteurising
Aquaflow Water Cooker
The Aquaflow Water Cooker is a continuous water cooker for sous vide, blanching and cook-in-bag work, replacing batch processes with recipe-driven control. Water immersion transfers heat about 24 times faster than air.
Features
- Single tank: 225 to 900 kg/h, belt 1,000 mm
- Double zone: 450 to 1,350 kg/h, belt 1,400 mm
- Hot water up to 95 °C, cold water down to 0 °C
- Residence time 60 seconds to over 6 hours
- Water temperature held within one degree
Details and picture from the manufacturer: marlen.com
Brochures
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