Features
- Two slicer lanes, blade speed up to 2000 rpm
- Maximum pressed product 800 mm long, 260 mm wide, 150 mm high
- Maximum sliced stack height 100 mm
- Products: streaky and back bacon, raw belly, smoked ham, cured meat
- Presentations: stacked, shingled, lay flat, stack pack, bulk
Details and picture from the manufacturer: provisur.com
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