THIELEMANN · Partner machines (KT)
F-19S slicer
Slicer for boneless fresh meat and fish, vegetables and fruit, making slices and strips. It is built on a mobile frame and has a safety paddle in the feed chute.
Features
- 500 to 1,500 kg/h
- Pieces up to about 1.5 kg; feed chute 185 mm
- F-19S with one slicing unit, F-19S-2 with two (second unit at 90 degrees)
- Blade spacing from 4 to 36 mm
- 400 V, 3-phase
Details and picture from the manufacturer: tfoodtechnology.com
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